Menu of TSUJITA LA ARTISAN NOODLE
We slowly simmered the tonkotsu soup for 60 hours then add the seafood for sweetness and thick tastiness.
• Ramen may be served earlier than Tsukemen as it takes about 5 minutes to boil Tsukemen.
• We can add soup wari to your Tsukemen sauce for free.
• We cannot accept changes to an order once it is ordered. We appreciate your understanding.
Hakata Nagahama Tonkotsu Ramen. The tonkotsu (pork broth) soup is slowly simmered for 60 hours for richness and clear taste. With the help of Mr. Tanaka of Tanaka-Shoten, a famous ramen shop in Adachi, Tokyo, we introduce the taste of authentic tonkotsu ramen in LA.
Free toppings: Sesame,Beni-Shoga (red-colored ginger),Karashi Takana (hot leaf mustard).
＊We boil the noodles according to how hard or soft you want them cooked. Choose from the 3 levels when you order. [ Hard / Medium / Soft ]