We slowly simmer the tonkotsu soup for 60 hours then add the seafood for sweetness and thick tastiness. |
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＊Ramen may be served earlier than Tsukemen as it takes about 5 minutes to boil Tsukemen. |
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| Extra Noodles | (4oz) | ＄1.50 |
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| CHAR SIU TSUKEMEN | ＄13.95 | Tsukemen topped with Char Siu (Slies of Barbecued Pork) |
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| AJITAMA TSUKEMEN | ＄10.95 | |
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| Tsukemen with seasoned boiled egg | ||
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| TSUKEMEN | ＄9.95 | |
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TOPPING
| Extra Noodles | (4oz) | ＄1.50 |
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| Char Siu | ＄4.00 | |
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| (Barbecued Pork) | ||
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| Ajitama | ＄1.00 | |
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| (Seasoned Boiled Egg) | ||
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| Nori | ＄1.00 | |
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| (Dried Seaweed) | ||
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| Green Onion | ＄1.00 | |
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| Wood Ear Mashroom | ＄1.00 | |
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| Men-ma | ＄1.00 | |
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| (Bamboo shoot) | ||
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| Lime | FREE | |
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COMBINATIONS
| ALL +＄3.99 | ||
| CHAR SIU DON | ||
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| MAGURO DON | ||
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| SPICY TUNA DON | ||
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| SALMON DON | ||
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| Rice | ＄2.00 |
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